Asian Chicken and Quinoa Salad | GO2 Health


Asian Chicken and Quinoa Salad

Asian Chicken Quinoa Salad GO2 Recipes

Asian Chicken and Quinoa Salad


This delicious salad is a great way to introduce whole grains to kids!



1/2 cup quinoa

4 teaspoons vegetable oil

1 teaspoon grated ginger

3 scallions, whites and greens sliced

1 clove garlic, grated

1/4 cup fresh lemon juice (about 2 lemons)

2 1/2 tablespoons low-sodium soy sauce

2 teaspoons toasted sesame oil

1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces)

1 1/2 cups finely shredded cabbage (such as napa, red, green or a combination)

1 cup thinly sliced (size of a matchstick) carrots (about 2 carrots)

1 cup sugar snap peas, sliced on the bias



Cook the quinoa according to package directions, set aside to cool.

Heat the vegetable oil in a small saucepan over medium heat. When the oil is hot, add the ginger, scallions and garlic.

Immediately turn off the heat and stir. Let cool slightly for a few minutes, then whisk in the lemon juice, soy sauce and sesame oil.

Put the cooked quinoa, chicken, cabbage, carrots and peas in a mixing bowl. Add the dressing and toss. Sprinkle with sesame seeds.

Keep refrigerated in an air-tight container for up to 3 days.

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